IT is a systematic approach to be used in food production to ensure food safety. It requires hazards analysis and the assessment of risks associated with all aspects of food production from growing to consumption.

ISO 22000 certification is applicable to food manufacturers, caters and hotel industry. A ISO 22000 consultants, DMC helps the clients in changing the company’s approach from retroactive quality testing to a preventive way of thinking to get the best out of food safety management system (FSMS).

DMC conducts many projects to establish and set up the HACCP (Hazard Analysis and Critical Control Point) for a variety of food manufacturing and processing companies, our unique value added to companies increases food safety in all consulted companies. Makkah Municipality has recognized us as a food safety inspector for the regional restaurants and for Hajj food inspection.